An ancho chile–rubbed grilled steak paired with grilled pineapple jalapeño salsa makes for a perfect Saturday afternoon barbecue. The steak has a lightly smoky, spicy crust while the salsa balances sweet caramelized pineapple with bright, spicy jalapeño and charred poblano. If you don’t eat red meat, this ancho rub also shines on chicken or shrimp. … Read more

On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but a few familiar favorites still belong on the list because they’re relatively new to the valley. One of those staples is Beaumont. Today I picked up a breakfast burrito from Beaumont and knew it had to be included. I love Beaumont … Read more

These garlic butter mussels are my go-to for a quick, restaurant-quality appetizer at home. Buttery, briny, and ready in minutes, they’re perfect with crusty bread or tossed with pasta. Elegant enough for company, simple enough for a weeknight. Light, bright, and fast, these garlic butter mussels are an ideal summer dish. With just a handful … Read more

As we navigate uncertain times, make sure your Prepper Pantry is stocked with the 27 best survival foods to help you through a long-term emergency. Be sure to download the free Survival Pantry Checklist to guide you as you build your Survival Pantry. Watch the 27 BEST Survival Foods to Stock Up on NOW for … Read more

Have you switched to dryer balls yet? I used dryer sheets for years, but switching to wool dryer balls changed my laundry routine for the better. Wool dryer balls contain none of the toxic chemicals found in many dryer sheets, cost a fraction of the ongoing price of disposable products, and can reduce drying time … Read more

There’s still butternut squash on the kitchen counter from this year’s harvest, so here’s another easy, cozy recipe to add to my roasted butternut squash soup and butternut squash pasta: sheet pan butternut squash and spicy Italian sausage. It’s cooling off outside, and I’m using fresh herbs from the garden while they’re still available. A … Read more

On this episode of the podcast, I sit down with my sister-in-law Carra to walk through her recent life updates. We talk candidly about navigating a difficult breakup, beginning therapy, the small joys that help us cope—like finding the perfect almond croissant—and what using dating apps in 2023 really feels like. We cover how recovery … Read more

This homemade apple cider is simple to make with seven ingredients in a slow cooker. Fresh apples, warm fall spices, and a touch of sweetness combine into a rich, cozy cider that tastes far better than most store-bought versions. To make this cider, simply add the ingredients to a slow cooker and let them simmer … Read more

  Skinny Denver Omelette and Hash Browns Casserole No ratings yet Print Recipe Pin Recipe Prep Time 15 mins Bake Time: 1 hr Total Time 1 hr 15 mins Course Breakfast, Main Course Cuisine American Servings 6 Calories 149 kcal Ingredients Ingredients for Egg Casserole: Olive oil cooking spray or your favorite 1½ cups onions, … Read more

Delicious Mediterranean-inspired No Knead Herb and Olive Bread studded with savory olives, roasted garlic, and fresh rosemary. This easy, low-effort dough develops flavor and structure during a long, overnight rest. Bake in a preheated Dutch oven for a moist, open-crumb loaf perfect for sandwiches, dipping in olive oil, or pairing with cheese. Unlike traditional yeast … Read more