I haven’t visited Canyon Ranch Spa, but I have been making their signature bread for years. This quick stir-together loaf resembles Irish soda bread in that it uses buttermilk and is relatively low in fat, but it stands apart by using unprocessed wheat bran, which boosts the fiber content. The bread is mildly sweet from … Read more

With the holidays approaching in November, I wanted to feature a cocktail that feels festive but isn’t overly strong. Many of the drinks I share tend to be booze-forward and bold, which I enjoy, but this season calls for something lighter—perfect for serving to guests before a big holiday meal without having them tipsy before … Read more

These stuffed peppers filled with seasoned ground beef and rice are simple to prepare and full of flavor. The secret is using passata (strained tomato purée) to create a smooth, tangy sauce that cooks the peppers to tender perfection. Stuffed Peppers With Rice and Ground Beef When bell peppers are plentiful at the market I … Read more

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CanYouCoffee #CollectiveBias My day doesn’t properly begin without a fresh cup of coffee, and I like to pair it with simple, flavorful recipes—like this black bean breakfast taco. Scroll down for an easy-to-follow recipe that makes a satisfying … Read more

These bakery-style, made-from-scratch chocolate cupcakes are moist and fudgy with intense chocolate flavor. Pair them with your favorite fillings and frostings and you’ll have the go-to chocolate cupcake recipe. From Peanut Butter Cup Cupcakes to Chocolate-Covered Strawberry and Double Chocolate, you can mix and match the flavors we were known for at Amycakes Bakery. How … Read more

A couple of weeks ago my fiancé and I drove down to Hout Bay for the first time. The drive itself was striking — winding roads framed by tall, pine-like trees gave parts of the route an Oregon-like feel rather than the more familiar beachside look of Cape Town. The town is compact, charming and … Read more

Get your bowls ready — this rich, creamy butternut squash macaroni and cheese is finished with a crunchy pretzel crust that takes it over the top. All macaroni and cheese deserves a crunchy topping, and crushed pretzels are a fun, salty alternative to traditional breadcrumbs. The idea for this version came after a visit to … Read more

Printable POPular Advice Cards These printable “POPular Advice” cards are a charming and interactive way for guests to share wedding wishes, tips, and memories with the bride and groom. Designed to fit push-pop containers, they create a playful display and a keepsake the couple can enjoy long after the celebration. How to Use Print the … Read more

Cinnamon shortbread cookies combine warm cinnamon spice with a classic tender shortbread texture. They’re easy to prepare and require only six simple ingredients, making them a quick and delightful addition to any dessert tray. These buttery cookies have crisp edges and a tender, melt-in-your-mouth center. The cinnamon adds a cozy flavor that’s perfect for holidays, … Read more

This miso banana bread puts an Asian twist on classic banana loaf: moist and tender with bright banana flavor and a subtle umami note from miso. It works beautifully for breakfast or brunch and is equally satisfying as a snack or dessert. We love banana bread—there was even a month when I had a thick … Read more