Cinnamon shortbread cookies combine warm cinnamon spice with a classic tender shortbread texture. They’re easy to prepare and require only six simple ingredients, making them a quick and delightful addition to any dessert tray. These buttery cookies have crisp edges and a tender, melt-in-your-mouth center. The cinnamon adds a cozy flavor that’s perfect for holidays, … Read more

This miso banana bread puts an Asian twist on classic banana loaf: moist and tender with bright banana flavor and a subtle umami note from miso. It works beautifully for breakfast or brunch and is equally satisfying as a snack or dessert. We love banana bread—there was even a month when I had a thick … Read more

This is the best creamy artichoke dip recipe we’ve had—whether at home or a restaurant. It’s a simple blend of cream cheese, dill, artichokes and pantry staples that comes together unbelievably well. It’s quick, easy, and can be prepared in the oven, slow cooker or Instant Pot. This recipe comes from a longtime family friend … Read more

This quick, 20-minute burrata salad is an ideal summer dinner—simple to assemble, packed with fresh flavors, and perfect for sharing. With a short ingredient list and minimal prep, it pairs beautifully with crispy crostini and makes a light main course, an elegant appetizer, or a bright side dish. Easy Burrata Salad Recipe A standout summer … Read more

Few dishes show off pork as well as a smoked rack of pork. Essentially a pork loin with the ribs still attached, this cut becomes exceptional when brined, seasoned, and slow-smoked. Below I’ll walk you through a straightforward method to get bold, balanced flavor and a tender finish. Helpful Information Prep Time: 20 minutes Brine … Read more

This feel-good griddle recipe is packed with superfoods. Blackstone Sweet Potatoes and Kale works equally well as a colorful side or a satisfying meatless main. Vegetarian griddle recipes aren’t always easy to find, so this one is a keeper — simple, nutritious, and full of flavor. I used leftover cooked quinoa from earlier in the … Read more

With Mother’s Day just around the corner, Anne shares a simple, low-effort meal idea that’s ideal for busy hosts: a ready-made quiche that requires nothing more than removing its cardboard and plastic packaging. This approach keeps the prep minimal while delivering a satisfying, home-style dish with very little hands-on time. The quiche Anne demonstrates is … Read more

Buy a copy of Sweet Paleo! The giveaway celebrating the release of my cookbook Sweet Paleo: Gluten-Free, Grain-Free Delights is live. I’ve partnered with generous sponsors to offer four prize packages, including a Grand Prize featuring a Blendtec Designer 725 and a Twister Jar. Wellbee’s has contributed finely ground, blanched almond flour used in many … Read more

German chocolate cupcakes bring Nana’s buttermilk twist to a beloved classic. Each cupcake is light and airy, filled with silky ganache, and finished with a traditional coconut‑pecan frosting. A Quick Look At The Recipe This is a brief summary of the recipe. Jump to the recipe to get full details. Jump to Recipe Prep Time … Read more