Creamy Amish BLT Dip Recipe

Jump to Recipe

What do you often find on an Amish New Year’s Eve table? Expect a variety of homemade treats: cheese balls, crackers, simple dips like this Amish BLT Dip, cookies, and plenty of snack plates. The spread is comforting and unfussy, made to share while family and friends count down to midnight.

I once knew an elderly Amish man in the Berne, Indiana community who would stand on his porch at midnight and blow a large conch shell. The deep bugling sound carried across the countryside, signaling the turn of the year. Then the kerosene lanterns were put out and people headed to bed—after all, chores like milking the cows still start early in the morning.

Now to one of the favorites: the BLT. This dip gives you all the familiar flavors of a bacon, lettuce, and tomato sandwich, but in an easy-to-serve spread. Traditional Amish versions are simple and rely on fresh, homemade ingredients—home-cured bacon, garden tomatoes, and sometimes homemade mayonnaise. When you make this dip, aim for freshness and prepare your ingredients ahead of time so mixing is quick and tidy.

The beauty of this Amish-style dip is its simplicity. Fresh tomatoes, crisp bacon, shredded cheddar, green onions, sour cream, and mayonnaise combine to create a creamy, savory spread that pairs beautifully with crackers, sliced baguette, pita chips, or tortilla chips. Serve it chilled for best texture and flavor.

If you prefer a thicker, richer dip, fold in some cream cheese until smooth. A light dusting of garlic powder or a bit of diced celery can add a pleasant lift. When you cook the bacon, drain and pat it with paper towels to remove excess grease before crumbling it into the dip.

This recipe is perfect for small gatherings or a quiet evening at home. Arrange the dip in a bowl and surround it with crackers or sliced bread for easy serving. Even if you’re not hosting a big New Year’s Eve party this year, save this recipe for game day, potlucks, or casual get-togethers.

Feel free to get creative: try spreading the dip on a sandwich for a BLT-inspired twist, serve with pita bread, or use it as a topping for baked potatoes. The flavors are flexible—add a pinch of black pepper, a squeeze of lemon for brightness, or a bit of hot sauce if you like heat.

On New Year’s Eve, don’t overthink nutrition labels—enjoy the company and the food. This BLT dip is an easy way to impress friends and family with classic flavors presented in a casual, shareable form.

Ingredients for BLT Dip

• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup chopped, seeded tomatoes
• 1 cup mayonnaise
• 1 cup chopped green onions
• 6 strips bacon, cooked and crumbled

Instructions for Dip

1. Combine the sour cream and chopped tomatoes in a bowl, stirring until evenly blended.
2. Stir in the mayonnaise until the mixture is smooth.
3. Add the chopped green onions and mix thoroughly.
4. Fold in the crumbled bacon and shredded cheddar cheese.
5. Cover and chill the dip for at least 30 minutes to let the flavors meld. Serve chilled with crackers, bread, or chips.

More Amish Dip Ideas

If you enjoy this simple BLT dip, try other rustic, crowd-pleasing Amish-style spreads and dips. Many recipes emphasize fresh ingredients and straightforward techniques—perfect for community meals, holiday gatherings, or an easy appetizer at home.

Full Recipe

Amish BLT Dip

A creamy, savory dip that captures the flavors of a classic BLT—perfect for New Year’s Eve, parties, or simple snacking.

Ingredients

• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup chopped tomatoes
• 1 cup mayonnaise
• 1 cup chopped green onions
• 6 strips bacon, cooked and crumbled

Instructions

1. Mix the sour cream and chopped tomatoes until well blended.
2. Stir in the mayonnaise until smooth.
3. Add the green onions and mix thoroughly.
4. Fold in the crumbled bacon and cheddar cheese.
5. Combine well, cover, and chill until ready to serve.