Cheesy Taco Pie with Spiced Ground Beef

Taco pie is a flavorful, comforting main dish that’s easy to make for weeknight dinners or casual gatherings. Below you’ll find a simple, Weight Watchers-friendly version that layers seasoned lean beef, tortillas, corn and tomatoes to create a satisfying pie that slices like a casserole. Serve with a few fresh sides to make it a full meal.

I first adapted this version after seeing a similar recipe on Felicia Fitness’s channel, then adjusted ingredients and portions to suit my preferences and Weight Watchers points. Unlike older taco pie versions that used crescent roll crusts, this recipe keeps the points lower by using lean ground beef (or turkey), low-sodium seasoning and thin carb-count tortillas. The result is hearty, easy to slice and great for leftovers.

Why You Will Like This Recipe

This taco pie is designed to balance flavor, convenience and lower calories. Using 96% lean ground beef keeps saturated fat and calories down while preserving a rich, beefy texture. Ground turkey is a perfectly fine swap if you prefer poultry.

The recipe uses thin, 6″ carb-counter tortillas (brands such as La Banderita Carb Counter or Ole Extreme Wellness are comparable) so each layer adds structure without excess carbs. Fat-free shredded cheddar melts nicely on top and helps control points while still delivering that classic cheesy finish.

The recipe is quick to assemble: the beef cooks and simmers on the stovetop, then layers go into a round casserole or pie dish and bake briefly until heated through and the cheese melts. It scales well for families or meal prep.

Ingredients for Taco Pie

• 1 lb 96/4 lean ground beef
• 1 medium yellow onion, chopped
• 1 (1 oz) packet low-sodium taco seasoning
• 1 (15 oz) can crushed tomatoes (choose no-salt-added if available)
• 1 1/2 cups frozen corn (or fresh corn kernels)
• 6 — 6″ tortillas (La Banderita Carb Counter, Ole Extreme Wellness, or similar)
• 1 cup fat-free shredded cheddar cheese
• Green onions for garnish (optional)
• See the recipe card below for exact measurements and yield.

How to make Taco Pie

Step 1: Preheat the oven to 350°F (175°C). In a large skillet over medium heat, brown the lean ground beef with the chopped onion. Once the beef is cooked through, stir in the taco seasoning.

Step 2: Add the crushed tomatoes and the frozen corn to the skillet. Reduce heat and simmer for about 5 minutes, stirring occasionally, until everything is heated and well combined. Taste and adjust seasoning if needed.

Step 3: Spoon 1 cup of the beef mixture into a round 9-inch pie plate or small casserole dish to form the base. Layer three tortillas over the beef to make the first tortilla layer. Spread another 2 cups of the beef mixture on top of the tortillas, then sprinkle with 1/2 cup of the shredded cheese.

Step 4: Add the remaining tortillas to cover that layer, top with the remaining beef mixture, and cover the dish tightly with aluminum foil. Bake for 25 minutes. Remove the foil, sprinkle the remaining 1/2 cup cheese on top, and bake uncovered for 5 more minutes or until the cheese is melted and the pie is bubbling around the edges.

Step 5: Let the taco pie rest for a few minutes, then cut into 6 equal slices. Garnish with sliced green onions if desired and serve.

What to Serve with Taco Pie

1. Simple green salad with a light vinaigrette
2. Guacamole or sliced avocado for creaminess
3. Fresh salsa or pico de gallo to add brightness
4. Refried or black beans for extra protein and fiber
5. Tortilla chips and your favorite dip for a casual spread

If you try this Taco Pie or any other recipe on the site, please leave a star rating and a comment to share how it went — I love hearing feedback. Follow along on social media for updates and ideas.