A contemporary spin on the classic Italian soda: this version swaps club soda for Red Bull energy drink for a fizzy, flavored boost.

Cozy chicken soups, every kind of potato, warm breakfasts, and anything steamy and cheesy — that’s my winter food mood. Below are my favorite winter recipes to inspire your next meal plan, with ideas for breakfast, casseroles, soups, and hearty dinners. Winter is ideal for make-ahead meals. Soups, stews, and casseroles often improve as leftovers, … Read more
This Greek chicken salad is fresh and crunchy and works any time of year. Topped with juicy marinated chicken and a creamy feta dressing, it’s hearty and full of flavor. This Greek chicken salad isn’t meant to be revolutionary — it’s simply one of my favorite salads to make and eat. Crisp romaine, cherry tomatoes, … Read more
Try traditional Persian ash reshteh the next time you want a creamy, comforting homemade stew. This version is loaded with fresh herbs and greens, hearty legumes, and noodles in a tangy, spiced broth. In Iranian cooking, an “ash” is a thick, satisfying stew made with noodles, lentils, beans, spinach, onions and lots of fresh herbs. … Read more
This easy, classic Baklava is layered with cinnamon, toasted nuts, and butter, then soaked in a simple honey-vanilla syrup. The result is sweet, sticky, and irresistible — perfect for holidays or gifting. This homemade baklava is dreamy Baklava is one of those desserts that feels both luxurious and nostalgic. I still remember my first bite: … Read more
If you’ve ever eaten lemon pepper wings that tasted more salty than lemony, this recipe fixes that. After years of making wings and testing nearly 20 variations, the key is getting them truly crispy first, then coating them with bright lemon and bold pepper while they’re still hot. This version uses simple, real ingredients and … Read more
A contemporary spin on the classic Italian soda: this version swaps club soda for Red Bull energy drink for a fizzy, flavored boost.

Recipe Overview Why you’ll love it: This egg white frittata highlights mild green chiles, scallions, sharp cheddar, cottage cheese, and spinach for a protein-packed, vegetarian breakfast that’s ideal for meal prep. How long it takes: 50 minutes Equipment you’ll need: oven, oven-safe skillet Servings: 8 I’m a big fan of green chiles for the subtle … Read more
This Lemon Meringue Ice Cream Pie is a refreshing no-bake dessert that layers a golden sandwich cookie crust, creamy vanilla ice cream, bright homemade lemon curd, and a towering toasted meringue. It’s an ideal way to cool off during warm weather and makes an impressive centerpiece for summer gatherings. Table of Contents Recipe Overview How … Read more
These Slow Cooker Apple BBQ Ribs are a cozy fall-ready Crock-Pot meal. Apple notes combine with brown sugar and tangy vinegar to create a sticky, flavorful glaze that makes the ribs irresistible. Slow Cooker Apple BBQ Ribs We eat ribs a lot at my house, and while our family favorite has long been Slow Cooker … Read more
21 amazing Christmas cookies that aren’t cut-outs. Holiday baking options that are easy to make with no rolling and cutting required! Cut-out cookies are a holiday classic: beautifully decorated, festive, and picture-perfect. They’re everywhere this time of year, and while they look spectacular, they can also be time-consuming and fiddly. If you enjoy baking but … Read more