How to Make Sparkling Red Bull Italian Soda at Home

A contemporary spin on the classic Italian soda: this version swaps club soda for Red Bull energy drink for a fizzy, flavored boost.

A large plastic glass filled with Red Bull Italian Soda. It has distinct layers of raspberry syrup, red bull soda, and cream on top.

Have you noticed the viral drink trend that turns Italian sodas into Red Bull creations?

I first saw clips of them on TikTok and was curious to try one. They’ve become particularly popular in parts of the Pacific Northwest, where small drive-thru drink stands serve bright, flavored Red Bull sodas to people who want an alternative pick-me-up to coffee.

A large plastic cup is filled with a pink Red Bull Italian Soda.

We keep a stash of flavored syrups for drinks and desserts, so I made one at home and immediately fell in love. These taste even better than the Italian sodas I used to enjoy as a kid—creamy, bright, and refreshingly caffeinated. They’re now my go-to afternoon boost and a fun option before a night out.

Ingredients

A carton of half and half, two cans of red bull, and a strawberry syrup bottle on a black background.
  • Red Bull – Use Red Bull or any energy drink you prefer. Avoid sugar-free varieties, which can cause cream to curdle.
  • Half & Half – Substitute heavy cream or whole milk if that’s what you have available.
  • Flavored Syrup – Any flavored syrup works. Torani-style syrups are common and provide many flavor options. Pick one flavor or mix two for a custom combination.
  • Ice – Serve this drink very cold. Any ice is fine; pebble or crushed ice chills quickly and blends nicely with the drink.

How To Make

A four photo collage showing how to make a Red Bull Italian Soda 1 - add ice to a large glass, 2 - add flavored syrup, 3 - pour in red bull, 4 - add cream.
  1. Fill a tall cup with ice.
  2. Add your flavored syrup — about 1–2 tablespoons, or to taste.
  3. Pour the Red Bull over the ice and syrup.
  4. Finish with a splash of half & half or cream on top.

Italian Red Bull Soda Flavors

The flavor possibilities are nearly endless when you have a variety of syrups on hand. Combining colors and complementary tastes creates playful, nostalgic results.

One of my favorites is blue raspberry with coconut—the mixture with Red Bull and cream produces a candy-like Sweet Tart profile.

Popular combinations to try:

  • Orange Creamsicle – Orange + Vanilla
  • Route 44 – Cherry + Lime
  • Sweet Tart – Blue Raspberry + Coconut
  • Berries & Cream – Blackberry + Raspberry + Strawberry
  • Summer S’more – Peach + Toasted Marshmallow
  • Hawaii 5-0 – Banana + Orange + Pineapple
  • Watermelon Sugar – Watermelon + Lime
  • Peaches & Cream – Peach + Vanilla
  • Tiger’s Blood – Strawberry + Watermelon + Coconut
  • Strawberry Shortcake – Strawberry + Vanilla
  • Caramel Apple – Green Apple + Caramel
Five different bottles of flavored Torani syrup on a black background.

Tips

  1. If you prefer a non-creamy version, leave out the half & half. You’ll still get a flavorful, fizzy Red Bull beverage without the creamy finish.
  2. To combine layers easily, use a cup with a lid and swirl gently to mix, or stir carefully with a long spoon to avoid excessive fizzing.
A large plastic cup filled with a blue Red Bull Italian Soda.

More Red Bull Drinks

  • Vitamin C Red Bull Cocktail
  • Irish Trashcan
  • Christmas Red Bull Cocktail

Red Bull Italian Soda

An Italian soda made with Red Bull in place of club soda.

Ingredients

  • 1 Can Red Bull
  • 2 Tablespoons Flavored Syrupadjust to taste
  • 1/4 Cup Half & Half
  • Ice

Instructions

  • Fill a tall cup with ice.
  • Add flavored syrup (about 1–2 tablespoons, or to taste).
  • Pour the Red Bull over the ice and syrup.
  • Top with half & half or cream.
  • Secure a lid and gently swirl to combine, or stir carefully with a long spoon.
  • Enjoy immediately.

Author: Jessica Pinney