Pesto aioli is an irresistibly creamy condiment that blends the bright, herbal notes of classic pesto with the bold garlic flavor of traditional aioli. Silky, garlicky and deeply satisfying, it’s likely to become a favorite both as a spread and as a dip.

Pesto is one of those sauces I never tire of: fresh basil, fruity olive oil, pungent garlic, toasted pine nuts and savory Parmesan create a sauce that’s light in texture but intense in flavor. It brightens pasta, grilled fish or vegetables and adds a beautiful green color. Aioli, the classic Mediterranean emulsion of egg yolks, garlic and oil, brings a creamy, garlicky richness that complements pesto perfectly. Together they form a balanced, flavorful condiment that elevates many dishes.