Crispy espresso biscotti dipped in espresso-infused dark chocolate — a simple, crunchy treat perfect with coffee. This espresso biscotti recipe delivers crisp texture, bold coffee flavor in the coating, and a cookie that stores and ships well for gifting or enjoying at home. Why You’ll Love These These biscotti are delightfully crisp and pair perfectly … Read more

Taco Soup is a richly flavored, comforting soup you can make from pantry staples. Serve it plain or top it with sour cream, salsa, cheese and tortilla chips for extra punch. Taco soup is a hearty, pantry-friendly soup canning recipe that’s approachable for beginning pressure canners. Ground beef provides budget-friendly protein, while beans, corn, tomatoes … Read more

Andes Mint Brownies are ultra-fudgy brownies studded with melted and chopped Andes mints. They come together quickly—no mixer required—and deliver a bright mint-chocolate flavor in every bite. If you love mint and chocolate, these will become a favorite. These brownies taste like an Andes mint in fudgy bar form. They’re straightforward and fast to make—the … Read more

Roasted chipotle cauliflower tacos ready in under 30 minutes! Smoky, tangy, spicy chipotle-flavored cauliflower “meat” roasted to golden-brown perfection. These roasted chipotle cauliflower tacos are bold in flavor yet simple to prepare. The cauliflower soaks up the smoky heat of chipotle powder and the warm earthiness of ancho chile powder, while a squeeze of lime … Read more

If you asked someone to name a Filipino dish, chances are they’d say this one. Adobong Manok (Chicken Adobo) is a cornerstone of Filipino cooking — simple, comforting, and full of bold savory flavors. Adobong Manok, or chicken adobo, is chicken braised in a mix of soy sauce and vinegar with lots of garlic and … Read more

Indulge in the rich, creamy decadence of this burnt Basque cheesecake with pomegranate. A deeply caramelized top gives way to a tangy, ultra-smooth center brightened by pomegranate molasses. This elegant twist on the classic Spanish dessert is impressive yet surprisingly easy to make. TL;DR (Quick-Answer Box) What it is: A crustless Spanish cheesecake with a … Read more

Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad or Elote Dip — serve with tortilla chips. Vegan, gluten-free, nut-free, soy-free. Roasted corn is especially good this season. I love fresh corn grilled with lime and chili powder, or loaded elote-style on occasion. Since elote on the cob can be messy, … Read more

Welcome to The Insider: Three weekly emails — Mindset, Meals, Movement — based on my real daily life staying lean, building muscle, and living healthy over 40. Sign up here Hi Friends, It had been a while since I did a proper meal-prep session, and I finally carved out the time today — I’m so … Read more

Elderberry syrup to help you kick a cold or flu FAST! This simple, inexpensive elderberry syrup made with dried elderberries offers powerful immune support. As a home remedy it can shorten colds and flu and is commonly used safely by pregnant women and children. Read on for tips, dosages, and how to make your own … Read more

Our easy roasted summer squash (or zucchini) is a quick, flavorful way to enjoy more vegetables with almost no fuss. Baked until tender and topped with Parmesan and fresh herbs, this simple side showcases the best of summer produce and takes only minutes to prepare. Easy Roasted Summer Squash or Zucchini This roasted zucchini recipe … Read more