Remember those Peach Moscato Cupcakes from the other day? We’re revisiting peach moscato — this time in Strawberry Peach Wine Slushies. Yes, Strawberry Peach Wine Slushies. These are refreshingly sweet, simple to make, and perfect for summer gatherings or a lazy afternoon on the patio.
Strawberry Peach Wine Slushie Basics:
The concept here is ridiculously simple and wildly effective. These four ingredients do all the work:
- Ice
- Moscato
- Frozen peach slices
- Frozen strawberries
That’s it. Blend those four ingredients until smooth and you have an effortless, delicious summer drink. Minimal prep, maximum reward — the kind of recipe that delivers big flavor with almost no fuss.
I don’t often drink cocktails or wine, so when I rave about these slushies, they really are worth it. Peach Moscato is the only wine I enjoy, and it pairs perfectly with frozen fruit. We used a Trader Joe’s peach moscato for this batch.
Getting Fancy with Your Wine Slushies
After making these, we sat on the balcony sipping the slushies and felt delightfully fancy. Sugared rims are optional but make an attractive, sweet finishing touch and elevate the presentation. It’s an easy trick that impresses guests.
To sugar a rim: pour cane sugar into a shallow bowl and corn syrup into another shallow dish. Dip the glass rim into the corn syrup, then into the sugar so it adheres. I prefer cane sugar because the larger crystals stay visible and add texture instead of dissolving into the syrup. If it’s very hot, place the glasses in the freezer for a few minutes to set the corn syrup so it doesn’t run.
For extra flair, add a peach slice to the rim. It’s a small detail that makes the drink feel special. If you want a kid-friendly version, substitute the moscato with Sprite for a sparkling fruit slushie everyone can enjoy.
Slow down, blend these slushies, and savor the last weeks of summer. Cheers!
Did you make this recipe? Snap a photo and leave a comment!
Strawberry Peach Wine Slushies
Rate
Ingredients
- 18 ounces (2 1/4 cups) peach moscato
- 1 1/2 cups frozen peach slices
- 1 1/2 cups frozen strawberries
- 10 to 15 ice cubes
Instructions
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Make the wine slushies: Blend all ingredients together. Start with less ice and add more until you reach the texture you like.
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Optional decoration: Pour corn syrup into a shallow dish and coarse cane sugar into another. Dip the glass rims in corn syrup, then in sugar. If it’s very hot, chill the glasses in the freezer for a few minutes so the syrup sets. Fill with the slushie mixture and enjoy immediately.
Notes
NOTE: You can halve or double this recipe to suit your needs.
NOTE: For a kid-friendly version, swap the moscato for Sprite.
Nutrition
Nutrition information is an estimate and should be used as an approximation.