Creamy and rich, this chocolate peanut butter fudge is easy to make with just three ingredients and most of the work happens in the microwave. Combining these two classic flavors is always a win.
✔️ Quick Recipe Overview
Why this recipe shines: Perfect peanut butter and chocolate balance, fast to prepare, and tastes like it took much longer.
Time: 10 minutes prep, about 4 hours to set
Equipment: 8×8 inch pan
Fudge-making is one of my favorite rituals—it’s great to have on hand for unexpected visitors or to package as gifts. This version blends chocolate and peanut butter into a creamy, no-bake treat. If you enjoy peanut butter and chocolate separately, combining them in fudge delivers the best of both worlds.
ℹ️ Why This Recipe Works
1. Only three main ingredients.
2. Can be made in the microwave for quick prep.
3. No-bake and ready in about 10 minutes plus chilling time.
🛒 Ingredients You’ll Need
This condensed milk-based fudge is smooth and holds together beautifully. Sweetened condensed milk is the key to the creamy texture. You can customize the recipe by folding in nuts, coconut, white chocolate chips, dried fruit, or even leftover candy. Smooth peanut butter keeps the texture silky, while chunky peanut butter adds bite. Use any chocolate chips you prefer, including dark chocolate for a richer flavor.
🍫 Combining Peanut Butter and Chocolate
For this recipe, melt the chocolate chips with half the sweetened condensed milk and melt the peanut butter with the remaining condensed milk in a separate bowl. You can layer the two mixtures for a distinct two-tone fudge, pour a solid chocolate base then swirl the peanut butter on top, or melt everything together for a uniform flavor. Swirling creates attractive marbling and a contrast in texture.
👩🍳 Using a Microwave to Make Fudge
The microwave makes this recipe exceptionally fast—most of the prep takes under 10 minutes. If you prefer not to use a microwave, melt the mixtures gently on the stovetop in separate saucepans or use a double boiler for the chocolate to avoid scorching. Microwaves vary in power, so watch closely and stir frequently.
📋 Step-by-Step Recipe Instructions
Step 1: Line an 8×8 inch pan with aluminum foil and lightly spray the foil with cooking spray.
Step 2: In a microwave-safe bowl, combine 1 cup peanut butter with half (about 7 ounces) of the sweetened condensed milk. Microwave for 1 minute 30 seconds, stirring every 30 seconds, until smooth. Set aside.
Step 3: In a second microwave-safe bowl, combine a 12-ounce bag of chocolate chips with the remaining sweetened condensed milk.
Step 4: Microwave the chocolate mixture for 1 minute, stirring at 30 seconds, until smooth. If you don’t have a microwave, melt gently on the stovetop or in a double boiler.
👩🍳 Important Note: Both mixtures should be smooth but slightly thick and easy to stir. If either becomes very hard to stir, it was heated too long—warm gently to loosen.
Step 5: Pour the melted chocolate into the prepared pan. Spoon or pour the peanut butter mixture on top. Smooth and use a knife sprayed with cooking spray to swirl the layers for a marbled effect.
Step 6: Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Once firm, cut into squares and serve.
🙋 Recipe FAQs
Heat them together. Melt the chocolate chips with half the sweetened condensed milk, and melt the peanut butter with the remaining condensed milk in a separate bowl.
Yes. If doubling, use a 9×13 inch dish.
💭 Expert Tips
- Slices cleanly with a sharp chef’s knife.
- Warm the knife under hot water, dry it, then slice for cleaner cuts.
- Keep fudge cold when cutting—don’t let it come to room temperature first.
- This fudge makes a lovely holiday treat or gift when wrapped in festive boxes.
- Store in an airtight container in the refrigerator for 2–3 weeks; separate layers with parchment or wax paper to prevent sticking.
🍽️ Let’s Make More Fudge!
If you enjoy experimenting, try mixing in nuts, shredded coconut, dried cherries, white chocolate chips, or other favorite add-ins. Using cookie butter instead of peanut butter or adding dried fruit creates fun variations while following the same simple microwave method.
If you try this recipe, please rate it and share how it turned out in the comments. I love hearing what tweaks you make and which variations become favorites!
Chocolate Peanut Butter Fudge
Ingredients
- 1 12 ounce bag semi-sweet chocolate chips
- 1 cup peanut butter
- 1 14 ounce can sweetened condensed milk
Instructions
- Prepare an 8×8 inch pan with aluminum foil and spray with cooking spray.
- In a microwave-safe container, combine 1 cup peanut butter and half the sweetened condensed milk. Microwave 1 minute 30 seconds, stirring every 30 seconds, until smooth. Set aside.
- In a second microwave-safe container, combine the chocolate chips and the remaining sweetened condensed milk.
- Melt the chocolate mixture in the microwave for 1 minute, stirring at 30 seconds, until smooth. If you prefer, melt on the stovetop or in a double boiler.
- Pour the chocolate into the prepared pan. Spoon or pour the peanut butter mixture on top, spread evenly, and use a sprayed knife to swirl the layers.
- Cover and refrigerate for 3–4 hours or until set.
- Cut into small squares and store in the refrigerator until serving.
Notes
- Melt the chocolate chips with half the sweetened condensed milk and melt the peanut butter with the other half. Stir both until smooth.
- Slice fudge best with a warm, sharp chef’s knife and keep it cold while cutting.
- Store in an airtight container in the refrigerator for 2–3 weeks; separate pieces with parchment or wax paper to prevent sticking.
- Use chunky peanut butter for added texture or dark chocolate for a deeper chocolate flavor.
Nutrition
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Carbohydrates: 7g
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Protein: 2g