20 Delicious Side Dishes to Serve with Roasted Chicken

Buttery, savory pan-fried potatoes tossed with garlic and fresh herbs make a comforting, one-pan companion to roast chicken. They crisp nicely on the outside while staying tender inside and can be cooked while the chicken rests.

This take on Mexican street corn uses furikake for umami crunch. Serve on the cob, cut into pieces, or cut off the cob as a vibrant side salad—the sweet corn balances the savory roast.

Quick to prep and easy to roast alongside the chicken, asparagus with shaved or grated Parmesan and a squeeze of lemon adds a bright, savory contrast.

Rich, creamy mashed potatoes flavored with miso butter bring a subtle savory depth that elevates a classic pairing. They’re a crowd-pleaser and complement roasted chicken juices well.

Caramelized with maple and finished with rendered bacon or pancetta, these roasted Brussels sprouts offer sweet, salty, and smoky flavors that pair beautifully with roast chicken.

Quick, crunchy fritters bring a satisfying texture contrast and a touch of sweetness from the corn. Top with Greek yogurt and herbs for brightness alongside the chicken.

Layered, crisped potatoes filled with bacon, cheddar, and crème fraîche offer a decadent side that’s perfect for special dinners or when you want a richer accompaniment to the chicken.

Creamy risotto with truffle purée, sautéed leeks, and a mixture of mushrooms creates a luxurious, restaurant-style side that pairs wonderfully with simple roasted chicken.

Buttery, garlicky mushrooms deglazed with white wine are a quick, gluten-free option loaded with savory flavor—great spooned over chicken or served on the side.

Smooth, cheesy polenta provides a silky base that captures juices from the chicken and complements roasted flavors—top with herbed cheese crisps for texture.

Quickly charred broccolini tossed with garlic, chili flakes, and lemon adds a lively, slightly bitter green to balance richer sides and the roast.

Tender roasted Japanese eggplant brushed with a caramelized miso glaze brings rich umami and works well as a vegan side that still feels substantial next to chicken.

Slow-roasted onions become sweet and caramelized—an easy, no-fuss side that brings deep savory-sweet notes to your roast chicken plate.

Moist cornbread with jalapeño and cheddar and a hint of miso offers sweet, spicy, and savory flavors—great with roasted chicken and especially suited to casual meals.

Soft, buttery leeks sautéed with shallots are subtly sweet and elegant, adding a delicate allium note that pairs nicely with roasted poultry.

A bright, textural salad of arugula, sliced pears, crispy prosciutto, walnuts, and shaved Parmesan tossed in a tangy vinaigrette provides freshness and contrast to roasted chicken.

Quickly blistered shishito peppers finished with lemon and furikake are a zesty, umami-packed side or appetizer that adds excitement and a slight charred flavor to the meal.

Fast to make and bright in flavor, blistered cherry tomatoes deliver bursty sweetness and char that complements roast chicken. Serve on bread, over polenta, or alongside the bird.

Caramelized, tender butternut squash brings warm, sweet notes—an especially nice pairing in cooler months that balances savory roasted chicken flavors.

A hearty, year-round salad of quinoa, arugula, dried cranberries, toasted walnuts, and tangy goat cheese adds texture, nutrition, and a bright counterpoint to roasted chicken.