Who needs Chinese takeout when you can make this in a Crockpot? This slow cooker recipe is perfect for busy weeknights. Our Crockpot Sweet and Sour Chicken is simple to prepare, family-friendly, and full of flavor.
Crockpot Sweet & Sour Chicken
Crockpot Sweet and Sour Chicken
Print Recipe
Prep Time:
5
5
Cook Time:
6
6
Total Time:
6 5
6 5
Ingredients
- 2 lbs Boneless skinless chicken breasts, diced
- 1 cup Brown sugar
- 1 cup Water
- 1/2 cup Vinegar
- 2 tablespoons Ketchup
- 1 tsp Soy sauce
- A few teaspoons cornstarch mixed with water to thicken
- 1 Bag of frozen stir-fry vegetables optional
- 1 Cup Pineapple tidbits optional
Instructions
-
In a bowl, whisk together brown sugar, water, vinegar, ketchup, and soy sauce until smooth.
-
Stir the cornstarch paste (cornstarch mixed with a little water) into the sauce to help thicken it.
-
Place the diced chicken in the slow cooker in a single layer when possible.
-
Pour the sauce over the chicken, coating evenly.
-
Cook on low for about 6 hours, until the chicken is tender and cooked through.
-
A few minutes before serving, stir in the frozen vegetables and pineapple tidbits so they heat through without overcooking.
-
Serve the sweet and sour chicken over plain boiled rice for a comforting meal.
Notes
Use gluten-free soy sauce to make this recipe gluten free.
Servings: 4
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