This Simple Turkey and Chicken Brine is quick to prepare and will make your bird exceptionally moist and flavorful. Why brine? Brining—soaking poultry in a salt, sugar and herb solution—infuses the meat with seasoned moisture that is retained throughout cooking. Lean cuts like the breast stay juicier and become more flavorful than unbrined poultry. Brining … Read more
If you want a bright touch of spring in the middle of winter, this Mediterranean Quiche with Almond Crust is just the thing. Light and savory, it features a grain-free almond flour crust filled with eggs, spinach, Kalamata olives, sun-dried tomatoes and chunks of feta. It’s great for breakfast, brunch or even breakfast-for-dinner. By January … Read more
This post has been sponsored by Sunkist Growers. All thoughts and opinions are my own. One of my favorite parts of winter is the abundance of fresh citrus. As someone who enjoys cooking, I love finding new ways to use citrus in both sweet and savory dishes. This Citrus Herb Salmon with Orange Red Onion … Read more
Since I started using my air fryer, I’ve been experimenting to make healthier versions of my favourite deep-fried dishes. One irresistible classic is fried potatoes. Paired with vegan cheese, they become the ultimate comfort food. These cheesy air fryer fries are crispy, satisfying, and easy to make.
Mexican Eggs Benedict takes classic brunch flavors and gives them a bright, Mexican-inspired twist: crisp toasted tortillas layered with creamy guacamole, tender seasoned meat, a zesty ranchero-style sauce, and a perfectly poached egg with a runny yolk. It’s a fun, flavorful way to start the day and a great use for leftover protein.
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Summer calls for light, refreshing dishes, and this Watermelon Carpaccio delivers. Thin slices of sweet, juicy watermelon pair perfectly with creamy, salty feta. A drizzle of honey, crunchy walnuts, and a scattering of fresh herbs elevate the flavors into a simple yet elegant plate that comes together in about 10 minutes. It’s an impressive-looking dish … Read more
This easy cherry pineapple dump cake is a dependable, delicious recipe you’ll find yourself making again and again. Cherry pineapple dump cake This cherry pineapple dump cake is quick to prepare and forgiving to make. There’s no mixing bowl of delicate batter to worry about—simply layer the ingredients, top with cake mix and butter, then … Read more
Turn tall white dollar-store candle jars into patriotic decorations for your holiday display. This simple project uses inexpensive candles, adhesive vinyl in red and blue, and twine to create Americana-themed accents for a mantel, table, or entryway. Decorative candles are an easy, affordable way to add seasonal style to your home. Plain jar candles from … Read more
Here’s one of my favorite Chinese takeout classics: sesame chicken. The chicken is double-fried for extra crispiness, then coated in a rich, sweet-and-savory sauce. Seasoning the chicken This sesame chicken is especially flavorful because the chicken and the sauce are both well seasoned. To flavor the chicken, you’ll need: salt and pepper garlic cloves, crushed … Read more
Yes, milk is gluten-free. Pure milk does not contain gluten. Gluten is a group of proteins found in grains such as wheat, barley, and rye; these proteins — glutenin and gliadin — are not present in animal milk. Plain cow’s milk, goat’s milk, and other unflavored, unprocessed dairy milks are naturally gluten-free. However, some dairy … Read more