This Ranch Pork Chops and Rice recipe is creamy, flavorful, and ready in under 30 minutes—perfect for busy weeknights and a meal the whole family will enjoy.
Simple to prepare and satisfyingly filling, these pork chops pair beautifully with ranch-flavored rice. If you prefer, serve them with mashed potatoes, steamed vegetables, a green salad, or dinner rolls—any side works well.
Recipe Tips & Variations
- If you don’t have cream of mushroom soup, cream of chicken works fine as a substitute.
- Swap the pork chops for boneless chicken breasts or thighs for a different protein option.
- Season the pork chops with salt and pepper (or your favorite seasoning) before cooking to build flavor.
- Avoid overcooking: sear the chops on both sides and use a meat thermometer to ensure an internal temperature of 145°F for juicy results.
Can you Cook Ranch Pork Chops in the Slow Cooker?
Yes. Add all ingredients (except the oil) to the slow cooker. Cook on low for 6–8 hours or on high for 4–6 hours until pork reaches a safe internal temperature.
Ranch Pork Chops Ingredients
4 boneless pork chops, ¾” thick
½ cup milk
1 can cream of mushroom soup (or cream of chicken)
½ packet ranch seasoning mix for the pork, plus the remaining ½ packet for the rice
Salt and pepper to taste
3 tbsp oil for the skillet
How to Make Ranch Pork Chops
Heat oil in a skillet over medium heat. Season the pork chops with salt and pepper. Add the chops to the hot skillet and sear until browned on both sides.
Pour the cream of mushroom soup and milk into the skillet, then add ½ packet of the ranch seasoning. Stir gently to combine and bring the mixture to a simmer. Cover and cook on low for about 10 minutes, or until the internal temperature reaches 145°F. Remove the cover and let the sauce thicken slightly if desired.
Serve the pork chops with ranch-style rice, rolls, or your preferred side dishes.
How to Make Ranch Rice
Prepare rice according to package directions. When you add water for boiling, stir in the remaining ½ packet of ranch seasoning. Once the rice is cooked, fluff it with a fork and serve alongside the pork chops.
More Pork Chops Recipes
- Creamy Mushroom & Spinach Pork Chops
- Bacon Mushroom Pork Chops
Recipe
Ranch Pork Chops
EverydayShortcuts.com
5
20
25
Main Dishes
American
Ingredients
- 4 boneless pork chops ¾” thick
- ½ cup milk
- 1 can cream of mushroom soup
- ½ packet ranch seasoning mix
- Salt and pepper to taste
- 3 tbsp oil for skillet
Instructions
-
Heat oil in a skillet over medium heat. Season pork chops with salt and pepper and add to the skillet. Sear until golden brown on both sides.
-
Add the cream of mushroom soup, milk, and ½ packet ranch seasoning to the skillet. Stir, bring to a simmer, cover, and cook on low about 10 minutes or until the internal temperature reaches 145°F.
-
Serve the pork chops with ranch rice, rolls, or your preferred sides.
-
How to Make Ranch Rice
-
Cook rice according to package directions, adding the remaining ½ packet ranch seasoning to the water. Fluff with a fork and serve.
Nutrition Disclosure
Nutritional facts are estimates provided as a courtesy. Use your ingredient labels or a nutrition calculator if you need exact values. Changes in ingredients, amounts, or technique will change the nutritional estimates.
Tried this recipe?
Tag @everydayshortcuts or use #everydayshortcuts to share your results on social media.