For a spicy autumn twist on a classic cream pie, this Masala Chai Cream Pie blends the comforting warmth of chai with a smooth, custardy filling for a familiar yet exciting dessert. The foundation is a flaky, all-butter orange-zest pie crust brightened with a touch of orange juice. That citrusy, aromatic crust pairs perfectly with … Read more

Freezer meals get an unfair reputation. Many people picture only soups, casseroles, or baked pasta when they hear “freezer meal,” but a wide range of dishes adapt beautifully to freezing without sacrificing flavor. I enjoyed transforming a fresh recipe into a freezer-friendly version and was delighted by the results. One standout is Roast Chicken with … Read more

Show your red, white, and blue pride with this Patriotic Cheesecake Dip. A no-bake, refreshing dessert that’s perfect for summer gatherings. This simple, crowd-pleasing dip has been a staple on my table for years during Memorial Day and the 4th of July. It looks beautiful and tastes even better. You can arrange the fruit in … Read more

This simple guide shows how to make tender, flavorful shredded chicken at home in five easy ways. Ready in under 30 minutes with just a few ingredients, pulled chicken is high in protein, versatile, and perfect for meal prep or quick dinners. Once you try this shredded chicken method, you’ll rarely buy rotisserie chicken again. … Read more

I love how versatile oranges can be. Drying orange slices preserves them, extends their life, and opens up many creative possibilities like seasonal decorations, garlands, wreaths, ornaments, garnishes, and potpourri. Dried oranges bring a natural, cheerful color to any project and are an eco-friendly way to decorate or craft. This simple guide shows how to … Read more

If you love the contrast of sweet and savory, these Homemade McGriddles on the Blackstone are a must-try. These breakfast sandwiches stack classic morning favorites—pancakes, sausage, egg, and cheese—into a single handheld treat. They’re perfect for a crowd, easy to batch-cook on a Blackstone griddle, and just as simple to prepare on a stovetop griddle … Read more

Homemade vegan vanilla mint cashew milk — a Blue Majik milk variation — makes a nutrient-dense, refreshing snack or a colorful accompaniment to breakfast pancakes. Bright, subtly sweet, and minty, this drink is full of healthy ingredients and easy to prepare. Recipe originally published August 22, 2016   Vegan Vanilla Mint Cashew Milk This chilled … Read more

This Vegan Cheesy Cauliflower Casserole is filled with tender cauliflower and mushrooms baked in a creamy dairy-free cheese sauce. It’s an easy, healthy and satisfying side or main for weeknights and holidays alike. Cauliflower can seem bland or become mushy if overcooked, but when treated well it’s incredibly versatile. From cauliflower gnocchi to roasted steaks … Read more

These gluten-free vegan strawberry pancakes are fluffy, sweet, and packed with fresh berries. Quick to make and freezer-friendly, they’re ideal for meal prep or a leisurely weekend breakfast. When a pancake recipe manages to be gluten-free, vegan, and still incredibly light and fluffy, you know it’s a keeper. Inspired by classic vegan pancakes, these strawberry … Read more

Triple Chocolate Layered Godiva Cheesecake made in the Instant Pot — rich Godiva-style cheesecake with layers of milk chocolate, chocolate mousse, chocolate candies and chocolate whipped cream. A chocolate lover’s dream. With Valentine’s Day coming up, this is the perfect indulgence for any chocoholic — I’ll be making it for my husband who adores chocolate … Read more