Banana Porridge With Caramelised Banana, Pecans, Almond Butter & Jam Inspired By Levi Roots By: Margie Levi Roots picked porridge as one of his Desert Island Dishes, saying his grandmother made the best porridge and that it reminds him most of childhood. Born in Jamaica and raised by his grandparents until he moved to the … Read more

Gingerbread cookies capture the spirit of the holidays with their cheerful faces and delicate icing details. This year I wanted to try something a little different: gingerbread cake pops. The warm blend of spices and molasses in gingerbread cake creates a rich base that works perfectly for sweets on a stick. These Gingerbread Cake Pops … Read more

Breakfast doesn’t need to be complicated. Put a fried egg on almost anything and you instantly have a satisfying morning meal. These breakfast sopes come together in under 15 minutes. They’re ideal for busy weekday mornings yet elegant enough for a leisurely weekend breakfast with a cup of coffee. I love using leftovers. For these … Read more

This creamy butternut squash soup is pure comfort — silky, warming, and full of roasted, caramelized flavor. It’s ideal for cool days and pairs wonderfully with crusty bread or a crisp salad. If you enjoy cozy, comforting meals, try my other favorites like Lasagna Soup, Easy & Creamy Tomato Garlic Pasta, or Creamy Pesto Pasta. … Read more

These gluten-free chocolate chip almond butter oatmeal cookies use only a few wholesome ingredients. They’re dairy-free, flourless, and satisfyingly simple. Why this recipe works This version of the classic oatmeal cookie keeps things short and straightforward while delivering great flavor and texture. The base is almond butter, rolled oats, eggs, and coconut sugar, with a … Read more

This bright, flavorful homemade pesto uses just five simple ingredients and makes a perfect topping for pasta, sandwiches, bread, or roasted vegetables. You will love this simple homemade pesto Bright, herby, and endlessly useful — this pesto is easy to customize and even easier to make. I’m not much of a gardener, but I do … Read more

Grenada Calypso roast pork with a black bean and corn salad is a vibrant, flavorful main dish that brings Caribbean brightness to your table. The pork is rubbed with a fragrant blend of shallots, bay, allspice and ginger, then roasted to juicy perfection and finished with a sweet, tangy orange sauce. The pork is served … Read more

These light, fluffy coconut pancakes taste like vanilla cake while remaining gluten-free, dairy-free, and low in added sugar. My kids call these “vanilla cake pancakes” because of their tender, cake-like texture. They are packed with coconut flavor: coconut flour, grated coconut, coconut milk, and coconut sugar are all part of the batter. Frying them in … Read more

Here are some free printable party circles that are perfect for decorating straws or cupcakes for Valentine’s Day. Download the printable file, print in color on white cardstock, cut out the circles, and tape them to paper straws. For cupcake toppers, attach the circles to sucker sticks. To cut the shapes, use a 2-inch scallop … Read more

After trying the Cheddar Bay Biscuit Pizza last year, I’ve made it numerous times. The garlicky, cheesy, buttery crust is a family favorite for its flavor and texture. I’ve experimented with several variations, and recently I decided to elevate it with a rich Alfredo twist: Chicken Bacon Alfredo Pizza on a Cheddar Bay Biscuit crust. … Read more