Wondering what to serve with bratwurst sausages? Here are 15 delicious, crowd-pleasing side dishes that pair perfectly with brats and will elevate any meal.
Bratwurst is a versatile and flavorful sausage that works well for backyard barbecues, weeknight dinners, or a traditional German-style meal. Whether grilled, baked with sauerkraut, or simmered with beer and onions, choosing the right sides makes the meal memorable. Below are straightforward, tasty side ideas that complement the savory richness of bratwurst.
What is Bratwurst Sausage?
Bratwurst is a German sausage made from ground pork, beef, or veal and seasoned with spices like nutmeg, coriander, ginger, and caraway. It’s usually served hot and is known for its juicy, savory flavor.
One of the best things about bratwurst is its versatility. It pairs well with many different sides — from comforting starches to bright, acidic salads. Read on for 15 excellent side dishes that will work with any style of bratwurst.
What to Serve With Bratwurst Sausages
1. Roasted Potatoes
Crispy roasted potatoes are a classic pairing. Season with rosemary, garlic, and a bit of salt for a crunchy, flavorful side that makes the meal heartier.
2. German Potato Pancakes
Shredded and pan-fried until golden, potato pancakes add a delightful crunch. Serve with sour cream or applesauce for a traditional, comforting side. Sweet potato versions work well too.
3. Macaroni Salad
A bright, creamy pasta salad with crunchy peppers, onions, and olives is perfect for cookouts and pairs nicely with grilled bratwurst.
4. Grilled Vegetables
Grill a mix of squash, zucchini, bell peppers, and onions alongside the brats for a simple, healthy side with smoky flavor that balances the richness of the sausage.
5. Mac and Cheese
For comfort food fans, creamy mac and cheese is an irresistible match for bratwurst. A baked version with a crispy topping adds texture and indulgence.
6. German Potato Dumplings
Pillowy potato dumplings, served boiled or lightly fried, are a classic German accompaniment. They soak up juices and add a satisfying, soft contrast to the sausage.
7. Brats with Sauerkraut
Fermented sauerkraut brings tang and acidity that cut through the richness of bratwurst. This traditional pairing is simple, flavorful, and often the go-to choice.
8. Sautéed Green Beans
Lightly sauté green beans with garlic and a touch of butter or olive oil for a fresh, crisp side. For a heartier option, add bacon for German-style green beans.
9. Sweet and Sour Red Cabbage
Sautéed with apples, bacon, and onions, sweet and sour red cabbage brings vibrant flavor and a pleasant balance of sweet and tangy that complements bratwurst well.
10. Pretzel Bread
Chewy pretzel bread or rolls are a great accompaniment, especially if you’re serving bratwurst as hot dogs. The salty crust and soft interior contrast nicely with the sausage.
11. German Potato Salad
Serve a warm German potato salad made with bacon, onions, and a vinegar-based dressing for an authentic side that enhances the sausage without overpowering it.
If using store-bought potato salad, simple additions like fresh herbs, diced pickles, or a splash of vinegar can lift the flavor.
12. Roasted Apples
Sweet roasted apples add a lovely contrast to savory bratwurst. Cinnamon and a touch of butter bring out the apples’ natural sweetness and pair especially well with browned sausages.
13. Beer Cheese Dip
Creamy beer cheese makes a delicious dip for pretzel bread, potatoes, or even for drizzling over bratwurst hot dogs. The beer flavor complements the sausage’s savory profile.
14. Sweet Pickled Onions
Quick-pickled onions add bright acidity and a hint of sweetness. They make a zesty topping for bratwurst hot dogs or a crisp accompaniment to potato sides.
15. Creamy Cucumber Salad
A refreshing cucumber salad dressed with a tangy, salt-based dressing or light vinegar and sugar mix is a cooling complement to bratwurst. Add red onion or dill for extra flavor.
These side dishes offer a range of textures and flavors — from tangy and bright to rich and comforting — so you can match them to the occasion and how the bratwurst is prepared. Try a couple together for a balanced plate: something starchy, something tangy, and a fresh vegetable will make a satisfying meal every time.