The days are getting warmer and my craving for cold treats has increased. I love frozen desserts and find a special comfort in making traditional ice cream and watching it churn. But when temperatures climb, I prefer granita. It’s lighter than ice cream, doesn’t require an ice cream machine, and the rough, crystalline texture that … Read more

This smoked pineapple features juicy pineapple spears brushed with a cinnamon-maple glaze and smoked until perfectly caramelized. Serve it with smoked huli huli chicken for a memorable meal everyone will enjoy. My husband used to dislike cooked pineapple, but after one bite of this smoked version he was hooked. It quickly became his favorite way … Read more

The best hot and spicy pork recipe — a quick, one‑pot dinner ready in 30 minutes. Tender pork fillet (tenderloin) is sliced into medallions, coated in cornflour and egg, then pan‑fried until golden. A tangy, sweet and spicy sauce made with spring onions, rice wine vinegar, brown sugar and Frank’s RedHot brings everything together. This … Read more

Lettuce wraps are one of my go-to quick meals. These Korean beef lettuce wraps capture the savory-sweet flavors of classic Korean dishes but use budget-friendly ground beef instead of more expensive cuts. You can serve this over rice for a heartier bowl or spoon it into crisp lettuce leaves for a lighter, refreshing meal. The … Read more

Enjoy a delicious vegan cannelloni recipe featuring asparagus wrapped in lasagna sheets and baked with creamy vegan béchamel sauce and a sprinkle of vegan parmesan. Perfect for a delightful spring dinner! This post was originally published on April 7, 2016 and updated on May 8, 2023 by Elena Szeliga. Discover a mouthwatering vegan cannelloni that … Read more

You can make fried calamari at home that rivals — or even surpasses — what you get at restaurants. The key is very hot oil and enough of it so the temperature doesn’t drop when you add the squid. Squid becomes rubbery if overcooked, so you want a short, intense cook time that seals the … Read more

Smoked chicken thighs are one of my favorite things to make on the smoker. They’re easy to prepare in large batches, freeze or portion for weekday meals, and they hold up well to reheating. If you want a reliable pellet-smoker chicken recipe, this one delivers every time. Table of Contents Why I Love This Smoked … Read more

Hanging prime rib is my go-to — juicy, tender, and kissed by fire. I season this roast with Mesquite Peppercorn Lager seasoning and hang it over an open flame for a slow, even cook. Don’t be intimidated by the method; it’s straightforward and delivers incredible results. Pour a glass of bourbon and plan to spend … Read more

My skincare and hair products — many of you have asked, so here they are. I’m also getting my first HydraFacial tomorrow at Adolf Biecker, and I’m excited to share the experience. Before reading, you may want to check this post for background on my skin history and photos without makeup (warning: graphic photos of … Read more