This Jalapeño Chicken Popper recipe turns an ordinary chicken dinner into something special. It combines the classic elements of a jalapeño popper—creamy cheese and peppers—wrapped in tender chicken and finished with crispy bacon. The seasoned bacon renders as it cooks, adding flavor and a satisfying crunch to every bite.
Table of Contents
- Step 1: Simple steps to make the perfect Jalapeño Popper.
- Step 2: How to grill the perfect Jalapeño Chicken Popper.
- Frequently Asked Questions:
- Similar Recipe Ideas:
- Jalapeño Chicken Popper Recipe
Step 1: Simple steps to make the perfect Jalapeño Popper.
Start by removing the seeds from the jalapeños. Slice off the tip with the stem and scoop out the seeds to reduce heat and create room for the filling.
For the filling, you can use a store-bought dip or make your own. Popular choices include spinach artichoke, spinach and Parmesan, or a simple cream cheese-based mix.
For this recipe, combine plain cream cheese, shredded sharp cheddar, and all-purpose seasoning. Mix until smooth, then pipe the filling into the hollowed jalapeños. To make piping easier, place the filling in a zip-top bag, snip a corner, and squeeze the mixture into the peppers.
Dad’s Seasonings
Essential grilling seasonings to elevate the flavor.
Step 2: How to grill the perfect Jalapeño Chicken Popper.
Butterfly each chicken breast by slicing horizontally through the middle and opening it like a book. For very thick breasts, lightly pound them to an even thickness. Season the inside with all-purpose seasoning.
Place a stuffed jalapeño in the center of the butterflied breast and roll the chicken around the pepper so it’s completely enclosed. Wrap thin strips of bacon around the roll and secure the edges with toothpicks. Season the outside with more all-purpose seasoning.
Preheat the grill to 350°F and arrange for indirect heat. Place the stuffed chicken poppers on a wire rack and grill for about 45 minutes, or until the internal temperature reaches 165°F.
Remove from the grill and let rest for 5–10 minutes before slicing. The result should be crispy bacon, juicy chicken, and melty, creamy filling. Enjoy!
Frequently Asked Questions:
Yes. These poppers work well in the oven or on the stovetop if you don’t have a grill. Cook until the chicken reaches 165°F and the bacon is crisp.
Similar Recipe Ideas:
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Pork Shoulder Bites
Pork
Cajun Honey Pork Bites
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Lemon Garlic Chicken Wings
Printer-friendly recipe and video below:
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Jalapeño Chicken Popper
Ingredients
- 3 Large chicken breasts
- 3 Large jalapeños
- 1/2 cup Cream cheese
- 1/4 cup Shredded sharp cheddar
- 4 tbsp All-purpose seasoning
- 9 strips Bacon
Instructions
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Slice off the tip of each jalapeño and remove the seeds.
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In a bowl, combine cream cheese, shredded cheddar, and 1/2 tsp all-purpose seasoning. Mix until smooth.
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Spoon or pipe the filling into the jalapeños using a zip-top bag with the corner snipped.
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Butterfly each chicken breast and, if needed, lightly pound to even thickness. Season the inside with all-purpose seasoning.
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Place a stuffed jalapeño in the center of the breast, roll to enclose, then wrap with bacon and secure with toothpicks. Season the outside.
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Preheat the grill to 350°F and set for indirect heat. Place the rolls on a wire rack and grill for about 45 minutes, or until the chicken reaches 165°F.
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Remove from the grill and let rest 5–10 minutes before serving.
Nutrition
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